Helium Jacob Darling

The Prompt that I used in today’s Helium was how yeast makes bread rise. After reading these prompts I learnt that yeast east sugar and excretes carbon dioxide gas and ethyl alcohol. I also learnt that for the yeast to make the bread taste good it and for it to become active the temperature for fermentation needs to be 33 to 130 degrees F. I found that the better-written prompts had more descriptive detail explaining why and how yeast causes bread to rise. If I were to write a response I would also give detailed examples on the prompt I would also make sure that my grammatical errors were kept minimal allowing the reader to get a better understanding of the prompt.

http://www.helium.com/items/1187688-how-to-make-more-flavorable-bread